Smoke House Validation and Meat Preparation

OT1000 Meat Temperature Data Logger By MadgeTech

Meat cooking and cool down logger with flexible piercing probe

CTL2000 Carcass Temperature Logger By MadgeTech

MadgeTechs Carcass Temperature Logger measures and records data from up to 8 thermocouple channels allowing the user to verify and validate post-production meat pasteurization cycles.

RFOT Data Logger By MadgeTech

Wireless Meat Temperature Data Logger with Two-Way Communication. Equipped with a Flexible Piercing Probe

Collecting temperature of meat carcasses is a job for a datalogger which is both robust and simple to operate. ABS plastic or computers have no place in this application, equipment will be prone to heavy knocks and drops, so a suitable food grade datalogger must be sturdy and the recording of data either automated via wireless technology or commenced at the press of a button. Our systems are designed for thermal mapping the environment and emailing you when a process is complete or a problem has been identified.